Whipping up a DIY version of a packaged treat can be such fun, and when you’re gluten-free, it’s especially satisfying. Most of the packaged cookies, crackers, and snack cakes we remember from ...
Scrumdiddlyumptious on MSN
Potato pockets stuffed with a cream cheese & spinach filling
That’s how I feel when I make these easy potato pockets with cream cheese and spinach filling. Whether as a snack or ...
Butter and Baggage on MSN
This old-school pineapple cream cheese sandwich is making a big comeback
Pineapple cream cheese sandwiches are making a nostalgic comeback. Discover why this sweet, simple, Southern-inspired snack ...
Everybody likes blintzes, but who knew they had their own literature? Not I, not until a children’s book and a Sunday brunch at a late, lamented Seattle restaurant inspired me to take a look inside ...
Prepare a 10-12-cup Bundt pan using a butter & flour method, or by using a baking spray which contains flour. Do not use cooking spray. Preheat oven to 350 degrees F. Sauté the onion, jalapeno pepper, ...
"Tart, crunchy berries with creamy, chocolaty filling," says the host of 'Sara’s Weeknight Meals' Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes ...
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