Breading chicken happens in three stages: flour, egg, then breadcrumbs. Cook breaded chicken by baking, shallow frying, deep frying, or air frying. Experiment with homemade breadcrumbs, corn flakes, ...

We’ll be the first to admit it—the breading is the best part of baked or fried chicken (or pork, steak, or fish, or anything, really). So when the breading separates from the cooked chicken and falls ...