Different strains of E.coli can outcompete one another to take over the gut, a new study reveals. Publishing their findings today in PLOS Biology, scientists reveal that a particular strain, known as ...
Proceedings of the National Academy of Sciences of the United States of America, Vol. 116, No. 36 (September 3, 2019), pp. 17906-17915 (10 pages) Bacteria evolve by mutation accumulation in laboratory ...
The answer for one of the antimicrobials — hypothiocyanite/hypothiocyanous acid, or OSCN– and HOSCN — has been reported by Michael Gray, Ph.D., and colleagues ...
Levels of antimicrobial resistant (AMR) E. coli in fresh beef and pork are still low, according to a survey published by the Food Standards Agency (FSA). The study, which was run between January and ...
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