When you think of German food, you likely picture giant pretzels, and schnitzel, instead of these old-school dishes that have ...

Preheat the oven to 350 degrees. Combine the cumin, caraway and mustard seeds in a small skillet and heat over low heat until ...

Fall has a way of making every meal feel like a warm get-together, and that’s exactly the spirit behind these 31 Oktoberfest Recipes. Each dish carries that rustic charm that turns regular nights into ...

The Castle and The Cook’s Shop will present Kleindeutschland Marietta, a virtual food history cooking class, from 5:30 p.m. to 6:30 p.m. Sept. 21 on Zoom. Dagmar Kupsche, above, and Kyle Yoho will ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Martin Raitzsch was born in Altenburg, a town in then-East Germany during World War II, and was little more than a toddler in ...

Since a vast number of spots serve top-notch German cuisine throughout the U.S., we gathered this list of the best German ...

Jeremy Nolen grew up near Reading, Pennsylvania, helping his chef dad cook at the local German festivals. At age 19, he learned the classics from immigrant women in their 70s and 80s who produced the ...

“When people think of German food, they think of sausage and schnitzel and sauerkraut,” says chef Jeremy Nolen. He and his wife, Jessica, a pastry chef, want to change all that with their cookbook ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. There’s more to German food than bratwurst and sauerkraut. Germany has a ...

It took a publishing-world nanosecond for the customer feedback about "New German Cooking" that Jeremy Nolen had been dreading to appear online: "as a Pennsylvania Dutch descendant . . . having lived ...