When planning your holiday feast, a spiral-sliced ham is the ultimate hack for stress-free party prep. These pre-cooked pork products are delicious, low effort, and can typically be consumed either ...

Cooking a ham is common for many Southern households at the holidays, whether Christmas, Easter, or just a family gathering. But before you turn on the oven, you need to do a bit of research. You must ...

Braise fresh ham shank at 325F (163C), then quickly roast it at 450F (232C) to crisp the pork crackling. (It won’t get super ...

It's that time of year again when we all start dreaming of holiday meals... yum. One of the most iconic dishes to grace many of our holiday tables is a beautifully baked ham. When done right, it's ...

A half ham weighing 5 to 7 pounds requires 22 to 25 minutes of roasting at 325°F per pound. For whole bone-in hams weighing 10 to 14 pounds, cook the ham at 325°F for 18 to 20 minutes per pound. The ...

Going out to eat? See which St. Lucie County restaurants were rated best by inspectors, and which failed the test.

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Step outside Charleston to find the biscuits West Virginians rave about, a classic treat cherished across the state.

Twixmas travel calls for smart food choices. Simple snacks can be transformed into delicious meals with creative hacks. From ...