Frying is one of the oldest ways to cook food. But over the years, more than a few vintage recipes have fallen out of favor ...

These corn fritters use fresh, whole kernels mixed with spices, scallions and a simple batter. Corn fritters come in many types, from the cornmeal-based, deep-fried hush puppies to the more ...

The smell of collard greens simmering low and slow, a cast iron skillet of cornbread crackling in the oven, and biscuits ...

Corn fritters, which in this case are more flat rather than the usual round, can be made with kernels straight from the cob once gardens begin to yield their bounty. A great accompaniment is homemade ...

Vegan corn fritters are pan-fried patties filled with sweet corn, scallions, garlic, and warm spices. Made with a flour and ...

Explore koko da kosai—fermented corn porridge and bean fritters—a traditional Hausa breakfast celebrated across Northern ...

You drop a dollop of dough into a skillet of hot oil. It sizzles and browns. A crust is formed around a moist interior, and a fritter is born. Every culture seems to have some kind of fritter, be it ...