This dip with Rotel and sausage is a creamy, crowd-pleasing appetizer that’s quick to make in your slow cooker. With sav ...

Alfredo can easily transition from creamy pasta sauce to delicious dip in a flash. All you need are a few ingredients and the ...

Spinach and artichoke dip is another game-day favorite you can make in a slow cooker. One of the most popular game-day foods — that turns out even better and creamier in a slow cooker — is spinach and ...

Preheat the oven to 350 degrees F (175 degrees C). Spread cream cheese evenly along the bottom of an 8x8-inch baking dish. Pour chili over the cream cheese layer. Cover with Cheddar cheese. Bake in ...

Caitlin Beale, MS, RDN, is a registered dietitian and freelance health writer specializing in women’s health, gut health, and integrative nutrition. Peanut butter provides heart-healthy unsaturated ...

Whether you're smearing it on a bagel, folding it into a cheesecake or whipping it into a silky frosting, cream cheese adds unmissable smoothness and flavor. "The big appeal of cream cheese is that it ...

Meet Kenai dip, the northern cousin to pimento cheese. By Julia O’Malley Drive three hours south out of Anchorage, through two mountain passes, down a highway dotted with rural churches and the ...

Dips are the party table’s secret weapon, quietly demanding attention without making a fuss. Whether it’s a backyard gathering or a big game watch party, a good dip knows how to bring both variety and ...

No one ever complains when the snack table starts with a good dip, which might explain why they’re always the first to go. These recipes are perfect for those who want to skip the hassle and get ...

Stephanie Gravalese is a food and beverage writer, photographer, recipe developer, and creator of the Slow Living Kitchen blog. Her writing focuses on food, farming, and craft beer industry topics.

A warm and cheesy dip is a must for any Super Bowl spread—and the Pioneer Woman has the perfect party option: Rotel dip. This dip has a lovely combination of cheesy, smoky and zesty flavors that make ...

Cheryl Slocum is a James Beard Award-winning food writer, editor, and recipe developer. She has spent over 16 years creating food and entertaining content that resonates with the home cook. For an ...