Learn how to make spicy buffalo chicken wraps with crispy fried chicken, homemade buffalo sauce, and ranch dressing. Ready in ...

Find out why these Arizona chicken chains have crowds waiting every weekend for their famous fried and grilled chicken.

This vibrant, nutrious wrap, filled with perfectly crispy air-fried chicken, tangy green goddess dressing, creamy avocado, and crunchy romaine, can be on your table in under half an hour ...

These Arizona fried chicken spots are worth the drive, serving crispy Nashville-style heat and classic soul food locals love.

For chicken lovers, we scoured online reviews and ratings to find the best of the best across the country. Here is the best ...

From crunchy to creamy, sweet to spicy, these are the tasty toppings sure to take your next chicken sandwich to the next ...

We're calling it: This Guajillo “Chicken Parm” might be the boldest remix your weeknight dinner has seen in a long time. It's ...

Big game, bold flavors—no meat required. These vegetarian Super Bowl recipes include nachos, Buffalo cauliflower bites, chili ...

5. Heat 1-inch neutral oil in a large pan to 350°F (180°C). Preheat the oven broiler. Place a wire rack onto a baking sheet.

Bløm Meadworks + Cider, 100 S. Fourth Ave., is serving its $40 dine-in only menu for two this Ann Arbor Restaurant Week.

Owner-chef Jennifer Maune says she has a June or July target to open her Restaurant Fleur, on the ground floor and basement ...

From iconic meat-and-threes to award-winning fine dining and everything in-between, here’s a look at 12 restaurants you ...