Health is the new trend. As more people move towards healthy snacking, air fryers have gained popularity. The guilt of eating ...

Deep frying transforms meat and potatoes by sealing the exterior instantly while keeping the inside tender. The hot oil ...

Bill Spadea shares his love for crispy fried potato wedges, perfectly paired with a modern Philly cheesesteak—made with pork ...

These are the six frozen snacks available at Walmart that are best served when cooked with an air fryer, as pointed out by ...

KFC is bringing back its iconic Potato Wedges and Hot & Spicy Wings—two fan favorites—for a 72-hour promotion. KFC’s Potato Wedges were first introduced in the mid-1990s but removed from the menu in ...

Deep-frying the turkey is a Thanksgiving tradition for many American households, but television's most famous chef once declared it was "disgusting." "MasterChef" host Gordon Ramsay shared his ...

Sweet potatoes are a favorite Thanksgiving side dish. After stuffing, of course. But do you serve roasted sweet potatoes by themselves or gild the lily with a casserole topped with marshmallows? This ...

The beloved, crispy fried potatoes we call "french fries" actually have Belgian roots—well, actually tubers, not roots—dating back to the late 17th century. The circumstances surrounding how the ...

In a world of outrageous culinary endeavors, a New Jersey restaurant is standing out with a daring, deep-fried menu item. The Shannon Rose, an Irish pub with locations in Clifton and Ramsey is serving ...

Two oldies, but goodies, are officially back at KFC. Due to "obsessive demand," potato wedges and hot & spicy wings are now available for purchase at Kentucky Fried Chicken restaurants nationwide.

This initiative is part of Gov. DeWine's violent crime reduction strategy to identify and arrest repeat offenders. Former luxury townhome rentals in Cincinnati now on the market Luxury units are ...

The nationwide return comes after KFC brought Potato Wedges back to select locations in Tampa, Fla. earlier this year Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes ...