Note: When preparing dried peas, you may need to add more water as it cooks. Keep the lid on as it simmers to keep the water from evaporating and the soup will cook more quickly. If you like a ...

Last week, the snow came a'falling and I caught the cold that's been going around the state. When I'm feeling under the weather, a hearty, nourishing bowl of steaming split pea soup studded with ham ...

Split pea soup is just one soup I tend to forget about every year during the soup-making season. The little dried green peas seem to be an ingredient we don't hear too much about. Pintos, kidney beans ...

This week on the show, Evan talks with Abby Maharaj about Trinidadian food. Abby adapted this recipe for Dhalpurie (Ground Split Peas Roti) from The Naparima Girls’ High School Cookbook: The ...

Note: Dry split peas come in either yellow or green. The yellow ones are milder in flavor, though sometimes hard to find; the green taste, well, greener. Either works well. Check through the split ...

Meaty portobellos are especially good for adding substance and flavor to this soup, but shiitakes or other mushrooms will work well, too. You can also add a ham hock to the pot while the split peas ...

This recipe makes two pints. Place the cooked split peas in the processor and add the garlic, tahini paste, lemon juice, hot sauce and kosher salt. Turn on the processor and blend until a thick smooth ...

If you want a tasty comfort soup that’s easy to make, this Slow Cooker Split Pea Soup With Chicken recipe is perfect. It uses ...

Several readers responded to a request for split-pea soup, offering both traditional ham-hock recipes and contemporary recipes. Lulu Reel of Marion sent in a traditional version, using a ham hock. Her ...

Greek Fava is a smooth, creamy, and delicious yellow split pea dip that has been a favorite in Greece for many years. Despite its name, it’s not made from fava beans but from split yellow peas, which ...