Mardi Gras is all about indulgence, and there’s no sweeter way to celebrate than with a batch of homemade pecan pralines. This classic Southern confection is rich, buttery and melt-in-your-mouth ...

Pecan Praline Bark (Used with permission from "WINTERSWEET: Seasonal Desserts to Warm the Home" by Tammy Donroe Inman, Running Press) Reprinted with permission from "WINTERSWEET: Seasonal Desserts to ...

SAN ANTONIO – National Pecan Praline Day falls on Saturday, June 24, this year. To celebrate, Mi Tierra Cafe and Bakery is sharing their iconic recipe for Pecan Praline Crepes. Recommended Videos The ...

Legend has it that Clement Lassagne, personal chef to Monsieur Marshal du Plessis-Praslin of France, created the praline in 1636, which is a firm fixture in New Orleans, Charleston and other coastal ...

Set a rack over a baking sheet and line the rack with 2 layers of paper towels. Spread the pumpkin puree over the paper towels and let drain for 2 hours, until the puree is fairly dry. Preheat the ...

The praline with pecans adds crunch and a subtle nuttiness to the flavor. Making it isn’t a big deal either. Cook the sugar syrup until it’s mahogany-colored, and stir in the nuts. Just be careful not ...

These pecan pralines melt in your mouth and deliver buttery and sweet flavors. They are a hybrid cookie-candy confection and ...