Emulsifiers -- substances that are essential ingredients in processed foods -- appear to increase people's risk of Type 2 diabetes, a new study finds. In fact, the more emulsifiers that people eat as ...

To gain more knowledge about how ultra-processed food affects us, we need new research methods, claim researchers. Now they ...

Emulsifiers found in many processed and ultra-processed foods may lead to chronic inflammation in the gut — setting off a ...

It’s a marvel of food technology: ice cream that resists melting. In a video explaining the science behind it, a seller of food chemicals shows scoops of ice cream holding their shape under hot lights ...

We were unable to process your request. Please try again later. If you continue to have this issue please contact [email protected]. Higher intake of eight types of food additive ...

Emulsifiers are found in a whole range of foods, including yogurts, ice creams, chocolate bars, margarines and even some breads. But could this common food additive increase the risk of developing ...

In Europe and North America, 30 to 60% of dietary energy intake in adults comes from ultra-processed foods. An increasing number of epidemiological studies suggest a link between higher consumption ...

Various food additive emulsifiers, including total carrageenans, carrageenan gum, tripotassium phosphate, sodium citrate, and guar gum, can increase the risk for type 2 diabetes (T2D), showed a recent ...

It's a marvel of food technology: ice cream that resists melting. In a video explaining the science behind it, a seller of food chemicals shows scoops of ice cream holding their shape under hot lights ...

THURSDAY, April 24, 2024 (HealthDay News) -- Emulsifiers -- substances that are essential ingredients in processed foods -- appear to increase people’s risk of type 2 diabetes, a new study finds. In ...

To gain more knowledge about how ultra-processed food affects us, we need new research methods, claim researchers. Now they ...