The pastry crust is very forgiving and comes together in just a few minutes (though it has to be chilled for an hour).

In addition, there’s a student-created Dubai chocolate and new gluten free options. Here’s everything you need to know.

She had to, because my brother and I would have rioted if she tried to change it. The cake is obscenely chocolaty yet also ...

If want to make the ultimate moist blueberry bread, you don't need to knead and proof for hours. Instead, just throw together ...

The Twinkie flavor you know and love today isn't the same one that first made the food an iconic favorite. Find out why the ...

Tart cranberries are cooked beneath a spiced orange sponge in our upside-down cake that's served with a simple yet ...

Flammkuchen is the French-German answer to pizza, but with a little more class and a far more exciting name - flame cake! Known in French as tarte flambée, it's a must-have on many restaurant menus in ...

These are EatingWell editors’ favorite recipes, from sides to dinners, and chosen for their reliability, deliciousness and nourishing ingredients.

FigRecipe separates what is plotted (data) from how it is styled, storing both in a structured format. This enables reproducible figures with GUI editing while preserving scientific integrity, and ...

The Fig Old Fashioned is a seasonal variation on the classic Old Fashioned, which dates back to the early 19th century. The original structure of spirit, sugar and bitters is retained, with fig added ...