Makes some of the best fish and chips! Super easy fish to spearfish when you spot them, but often really difficult to spot.

Summer flounder (or flukes, if you prefer) are often covered in spots on their backs; winter flounder are a solid dark. Summers have bigger and sharper teeth than winters. Summers top out at longer ...

How to fillet a flounder. Easiest way it to take four fillets #plaice #flatfish #fishing #fishingvideo #fish ...

Learn the most common fish cuts, from fillets and steaks to collars, cheeks and heads, plus how to cook each one like a pro — ...

Even at major restaurant chains, menu items come and go. Here are some discontinued dishes from Red Lobster that you can't ...

Craving a serious seafood feast? These restaurants are known for giant platters loaded with shrimp, crab, fish, and more.

Locals rave about these Friday fish fries in North Carolina, offering golden, perfectly fried fish in a welcoming community ...

Prepare your own roast chickenfor the family. Accompany it with baked wild rice with mushrooms (see recipe). Add fresh ...

Discover under the radar restaurants across Pennsylvania where fresh seafood draws diners willing to travel for a truly ...

USA TODAY Network food writers fanned out across Florida, ordering filets, cowboy cuts and ribeyes that made us stop ...

Steamed fish makes for a light and bright dinner that can be prepared in 30 minutes. This recipe takes inspiration from ...

The calamari at Smuggler’s Cove achieves that perfect textural contrast that separates merely good squid from the transcendent stuff. The exterior coating is crisp without being heavy, seasoned with a ...