A food service cart is one business that can be created for under $10,000 and run part-time, according to "Entrepreneur" magazine. While food service carts are good low-cost business ventures, several ...

Food carts are an integral part of the urban experience, and that has especially been true in New York City. On many streets in Midtown and Lower Manhattan, one can find long rows of vendors selling ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. At a certain ...

The street-food business can be fast and chaotic; customers line up for hot-ticket grub while cooks sweat it out inside sweltering food trucks or sling food as fast as they can from mobile carts. But ...

PORTLAND, Ore. (KOIN) — Food carts are a Portland institution – but they’re also under threat. Development in the city’s downtown is pushing out many food carts from longstanding locations. A large ...

In the state of Georgia, mobile food service establishments are expected to meet food safety standards and obtain a permit demonstrating that they have done so. For example, food cart owners must ...