How commercial food styling differs from everyday meals highlights exaggeration and presentation tricks. US officials warn snowbirds of 'violent crime' in winter destination hot spot Pam Bondi issued ...

Clockwise from top: Noona’s Ice Cream, Heap’s Ice Cream, Thea, Comfortland, Bibble & Sip, and Supermoon Bakehouse Photo: Hugo Yu; Food styling: Jamie Kimm Clockwise from top: Noona’s Ice Cream, Heap’s ...

I truly appreciate hosts who present elaborate, artfully prepared dishes and create stunning tablescapes for their guests. I’m keenly aware of how much time and effort it all takes — and I’ve ...

Make these quick Melissa Clark recipes — a squash tart, baked Brie and tuna rillettes — and then supplement them with nuts, chips or whatever else you have on hand. By Melissa Clark Melissa Clark has ...

Kim Wehby is a copy editor with over a decade of experience in the food and beverage space, including a senior editorial role at People Inc. Food Studios. She's edited and developed content for Food & ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

One of my most treasured cookbooks is Julia Child’s Mastering the Art of French Cooking; it was passed down from my grandmother. It’s a world apart from the recipe cards my mother gave me — more ...

New Year’s is absolutely NOT the time for feeling unlucky. Which is why you should join us in attempting to cram as many lucky foods (in addition to those 12 grapes) into our New Year’s as possible to ...

The list of visual art mediums that I’m really bad at is long. My pottery “skills” peaked at summer camp 20 years ago, painting is about as foreign to me as contact sports (very foreign), and my ...

As someone with naturally curly hair, I’ve learned to approach hair tools with a critical and cautious eye. More often than not, hair straighteners that promise sleek, frizz-free shine fall flat on my ...

These cooking gifts, from cast-iron cookware to a digital thermometer, will complete their kitchen Written By Written by Staff Writer, WSJ | Buy Side Medea Giordano is a staff writer at Buy Side, ...