An aromatic fish curry with cool coconut milk and lots of spices that really is quick to make. You can use whatever fish is ...
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In a saucepan or a kadhai, heat ½ cup of the water and the marinated prawns over medium heat and add 2 tbsp of the ground ...
Mowgli Street Food has launched a new Lite Tiffin at 600 calories per person. Designed for sharing, the new Lite Tiffin ...
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A Goan memory not quite gone

A breezy paradise Goa has a way of slipping under your skin. When we returned in September 2025, it felt like stepping into a ...
Goan cuisine is a delicious blend of Portuguese, Indian and local influences, making it one of the most unique and flavourful cuisines in all of India. From fresh seafood to spicy curries, Goan food ...
Café Lilliput, founded in the 1980s in Anjuna, Goa, blends bohemian beach culture with diverse global and Goan cuisine. It offers a relaxed daytime vibe and lively nights, emphasizing local seafood ...
I always want something saucy for dinner before and after a holiday meal. I like to have flavors with giant personalities in the mix, too — chiles, olives, spices and a lot of garlic — a counterpoint ...
From kokum-tangy curries to crisp rawa-fried fish, Goan seafood tastes like the sea meets a spice bazaar. Each plate carries sunshine, surf, and susegad vibes — the lazy, happy mood of Goa you can ...
There’s a quiet revolution simmering in Indian kitchens, and I kid you not, it smells absolutely divine. No, no, it’s not another diet fad or an imported supergrain. It’s the ‘Return of age-old Indian ...
Learn to cook Goan Curry, Vegetarian Recipe by Ruchi Bharani Medicare coverage is changing next month House passes the NDAA, $900 billion defense policy bill, in 312-112 vote Divers found a 3,000-year ...
Spiced butter bean curry with kashmiri chilli, coconut and curry leaves: A staple for Hindu Goan families, this creamy butter (lima) bean curry is simple to cook especially with tinned beans. This is ...