I love the Goan pork curry at Badmaash. It haunts me with its complex, sweet-savory, meaty depth. I’ve requested a doggie bag even when there’s only been an ounce of sauce leftover, the dish is so ...

Read full article: Young patients at MD Anderson Children’s Cancer Center Hospital pick their own Christmas Tree for their room HOUSTON – Diwali, India’s biggest and most important holiday of the year ...

Devi Restaurant Executive Chef Suvir Saran Prepares this Indian Dish April 17, 2008 — -- Recipe from "American Masala" reprinted with permission by Clarkson ...

I always want something saucy for dinner before and after a holiday meal. I like to have flavors with giant personalities in the mix, too — chiles, olives, spices and a lot of garlic — a counterpoint ...

For the marinade: Place all of the ingredients in a gallon-sized resealable plastic bag. Add the shrimp, toss to coat, and refrigerate. For the sauce: Set ½ cup water next to the stovetop. Heat the ...

Vindaloo is usually associated with a heavily spiced, very hot Indian curry. But it’s easy to tame if you’re not a fan of food that makes you sweat. This recipe, from America’s Test Kitchen’s new “The ...

Vindaloo is usually associated with a heavily spiced, very hot Indian curry. But it’s easy to tame if you’re not a fan of food that makes you sweat. This recipe, from America’s Test Kitchen’s new “The ...

Nicknamed by a friend as the “Kenyan farmer,” Joe Fernandes did grow up in Kenya, but his family is originally from the state of Goa in India. As he explained, Goa is the smallest state in India and ...