Chef, restaurateur, and environmental activist Andrew Zimmern shares some of the most common myths about seafood that he's ...

1. Candied honey–Meyer lemon zest: Zest Meyer lemons into thin strips. Warm honey and 1 tablespoon of lemon juice in a small ...

There’s a lovely, unwritten rule in most families: we help each other out. Whether it's a ride to the airport or a bit of ...

Well, we’ve lost another good one, Nashville. Between Christmas and New Year’s, Pastaria served its last bowl of bolognese.

These are tech expert Marc Salzman's top CES picks for USA TODAY after his hands-on with future gadgets and gear in Las Vegas ...

The Arizona Republic's 100 essential metro Phoenix restaurants is an annual list of our favorite places to eat in the Valley.

Guy Fieri keeps going back to Florida, so you know the food must be good. The top spots feature everything from gator and ...

New Orleans chefs share the easier, hands-off oven method for making rich, deeply flavored roux—no nonstop stirring required.

It might be a new year, but the Dubai chocolate trend is far from over, and Trader Joe’s is making it easier to re-create at ...

Pre-cooked gnocchi Roasted on a sheet pan with vegetables, slipped into chicken soup or dressed simply for a low-effort pasta ...

Saving money by buying used is often a good idea, even with some large kitchen appliances. In other cases, however, it can be ...

The Japanese tradition of ōsōji, undertaken at the new year, is like spring cleaning on steroids, allowing for reflection and ...