Once cakes are cool, punch out six hexagons. Ice them with desired frosting in a thin layer. Place in freezer for at least four hours. 3. To make the mirror glaze: bloom gelatin in 1/2 of your water.

In addition, there’s a student-created Dubai chocolate and new gluten free options. Here’s everything you need to know.

I took on the challenge of making the Apple Cider Doughnut Cake from Christina Tosi’s Milk Bar – and it did not disappoint. In this video, I walk you through the full recipe, from spiced cake layers ...