Frogging season is about to be underway and will run through the end of October. For folks with a fishing or small-game hunting permit, they may frog when the season starts June 30 at sunset and goes ...
Chef Ryan Cunningham from Abbott’s Grill on Broad Creek, in Laurel, Del., joins Lisa and Sean in the DelmarvaLife kitchen to cook pan-fried frog legs and salsa.
Clean the frog legs and roll them in the seasoned flour. Heat the clarified butter in a large skillet over medium heat and cook the onion until soft. Brown the frog legs in the butter. Reduce the heat ...
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