Preheat the oven to 350 degrees. Combine the cumin, caraway and mustard seeds in a small skillet and heat over low heat until fragrant. Remove from the heat and allow to cool completely before ...

A sweet potato farmer shares how to tell if your spuds have gone bad—and how to pick the best ones for your recipe.

Remove your meat from refrigeration two hours before you plan to start cooking it. Slather it with high smoke oil, such as canola or vegetable, then coat liberally with kosher salt and fresh-ground ...

Chef Adam Pawlak joins us on What’s Brewing Wisconsin to share his professional insights with you to make a fingerling potato side to impress your guests. Chef Adam Pawlak was born and raised in ...

No peeler needed here! Keeping the skin on adds flecks of color and a hearty texture to these mashed red potatoes. Marcia Kiesel, a former Food & Wine test kitchen supervisor, is an experienced chef ...

Use russet potatoes if you prefer mashed potatoes with a traditional fluffy texture that easily absorb additions like butter. Opt for Yukon Gold potatoes if you want creamier mashed potatoes and an ...

FYFFE, Ala. (WHNT) — The Sand Mountain area was once covered in potato fields, but that crop has mostly disappeared from local farms. Spencer Hall is a farmer whose family planted potatoes in DeKalb ...

Retailers can boost sales with variety, displays and smart promotions. Food historians say there’s no specific origin story to the mid-20th-century phrase “meat and potatoes.” However, the saying’s ...

Potatoes are one of the most versatile and popular vegetables eaten throughout the world. A crop failure of this vegetable caused by a pathogen in just one country in the mid-1800s was responsible for ...