This tutorial provides a comprehensive guide to creating traditional Halloween candy apples with a perfectly glossy and ...

Sidestep pitfalls and ensure delicious, sweet, and flaw-free peanut brittle, with these tips from pastry chef and "Chopped ...

Meredith Hayden, aka Wishbone Kitchen, clues us in on her keys to throwing the perfect Galentine's Day gathering, including ...

If you find yourself with a substantial amount of leftover mashed potatoes and aren't sure what to do with the spuds, ...

If you've ever just assumed that toffee and caramel are basically the same thing, then you clearly haven't killed an afternoon diving into the wildly specific world of candy making. You may not have ...

Go early, grab the glazed donut and the warm glazed donut holes, and expect a line, it’s the kind of “hidden” stop people ...

Our salty-sweet 3-ingredient peanut butter pretzel bark is a sweet and crunchy snack you can't put down, which tastes much more complex than it looks.

Los Angeles pastry chefs work a quiet kind of magic, turning butter, sugar, and cream into desserts that linger long after ...

A small-town detour that pays off in one perfect slice, flaky crust, bright fruit, and the kind of homemade dessert you keep ...

This Valentine’s Day, Wilton invites home bakers to skip the store-bought sweets and create something truly heartfelt in the ...

Years later, in 1931, the general manager of the prison system, Marshall Lee Simmons, dreamed up the idea of the prison rodeo ...