Look to legumes, tofu, tempeh, mushrooms, nuts, and a garden of fresh produce to cook up hearty, satiating plant-based meals ...
12don MSN
Leftover Pickle Brine Is Liquid Gold — Here’s How to Use It, According to a Pro Pickler and Chef
From making pickles to transforming salad dressing and cocktails, here are five smart ways to use up leftover pickle juice.
Please don't throw those veggie scraps away. There are so many ways you could use them instead, from composting to homemade ...
Downsizing Dinner on MSN
Easy to make, easy to share: appetizers
Appetizers set the mood for any gathering and they do not have to be complicated to be crowd pleasers. Simple recipes can ...
Feed your family on a budget with these cheap dinner ideas! Affordable meals like pasta bakes, cheesy soups, and bean chilis ...
The “Famous Olive Burger” is the undisputed headline act here, featuring a briny olive mayo that cuts through the richness of ...
Little Frugal Homestead on MSN
Easy appetizers that make hosting simple
Appetizers are often the first thing people reach for, and having a few easy options ready can make hosting feel relaxed ...
Matar Bhaat (also called Matar Bhaar) combines rice with fresh green peas. The dish tastes lighter than other Maharashtrian ...
Here are six hidden gems worth finding in the Rochester area.
DecorHint on MSN
Why These 8 Canned Meats Are Pantry Essentials In Wisconsin
Wisconsin pantries are built for practicality, and these canned meats earn their spot thanks to long shelf life and comfort ...
Step into Shady Glen in Manchester, Connecticut, and you’ll swear you’ve stumbled through a time portal to an era when jukeboxes played doo-wop and ice cream sundaes were crafted with the reverence of ...
Turnips have a unique taste and are great for modifying the texture of a dish, although they are considerably unnoticed. Each ...
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