If you want a perfectly crispy, restaurant-style steak sear, you'll need to start with the right kind of oil. Here's how hot ...

Evening chai during winter months are incomplete without some deep-fried munching. Dipping a crunchy pakora in chutney and ...

Make weeknight dinners easier—and way more delicious—with these fried rice recipes. They’re fast, flexible, and cooked ...

French omelette recipe: beat eggs, cook quickly in oil and butter, achieve a barely set centre; serves 1 with simple ...

Explore koko da kosai—fermented corn porridge and bean fritters—a traditional Hausa breakfast celebrated across Northern ...

These Florida fried chicken joints prove crunch is king, from Nashville hot heat to Korean double-fried perfection.

Forget limp salads and worthy swaps – this ultimate Veganuary recipe bundle is built for big flavours, real comfort and zero boredom, from ramen and pasta to crispy tofu and rich curries. By ...

Versatile main dishes that showcase grains can be rich in taste and kind to your food budget. And if you are trying to eat ...

6. Meanwhile, in the Dutch oven, combine the tomatoes, sugar, and a generous pinch each of salt, black pepper, and red pepper ...

An omelette might seem simple but a tough, overcooked omelette can be off-putting, making the entire dish bland and dry ...

On Makar Sankranti and other harvest festivals, we speak to members of diverse communities who share culinary memories and ...

Veteran journalist Jeff Koinange turned 60 as Hot 96 colleagues surprised him live on air with hilarious gifts, sparking ...