Dating back to the 17th century, there's an easy way to make a pie crust that can hold hearty ingredients like ground meat, ...
The Takeout on MSN
The old-school technique that makes British meat pie crust so crispy
British meat pies incorporate a medieval pastry technique that was once designed strictly to hold ingredients together, and ...
What is a hot water crust and when should you use it versus a traditional pie crust? Here's everything you need to know about ...
When you're making a savory pie the recipe likely calls for a hot-water crust rather than the traditional flaky crust used for sweet pies. That's because hot-water crusts are made to withstand hefty ...
Considering most people use towels every day of the week, it’s really important to keep them clean and sanitary. Towels can trap sweat and other body oils, which can lead to an overgrowth of bacteria ...
Jillian Kubala, MS, is a registered dietitian based in Westhampton, NY. Jillian uses a unique and personalized approach to help her clients achieve optimal wellness through nutrition and lifestyle ...
Katie Rosenhouse is a pastry chef and food writer with over 15 years of experience in the culinary arts. She's worked as a pastry chef in some of the finest restaurants in New York City, as a culinary ...
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