From making pickles to transforming salad dressing and cocktails, here are five smart ways to use up leftover pickle juice.

Taking on the turkey this year? If you're looking to serve up a juicy, flavorful bird for Thanksgiving, you'll want to brine your turkey in advance. Brine can be either a combination of water, salt ...

Brining a turkey in advance is one of the best ways to season the meat and keep it juicy and tender. A wet brine involves submerging the raw turkey in a mixture of salt and water with optional ...

Using a Dry Brine will enhance the flavor of any cut of meat. The simple process involves a combination of salt and seasoning and time to get flavor into the cells of the meat. In this article, we ...

Brining is similar to marinating, but is primarily focused on moistening the meat as opposed to adding flavor. Brining your Thanksgiving turkey prior to cooking will help ensure you end up with a ...

Make your Thanksgiving super juicy with the power of Cola. Brine: 1/2 cup kosher salt 1/2 cup brown sugar 1 cup boiling water ...

Knowing how to brine a turkey could save you (and your family!) from years of dry Thanksgiving turkeys to come. Here are our five easy steps to achieve brining magic. Thanksgiving dinner used to be ...

Thanksgiving is the biggest food holiday of the year. While it’s nice to sit down and enjoy that one huge special meal, it can be a challenge to pull it off. And the centerpiece of many tables — the ...

Brining is similar to marinating, but is primarily focused on moistening the meat as opposed to adding flavor. Brining your Thanksgiving turkey prior to cooking will help ensure you end up with a ...

Thanksgiving is the biggest food holiday of the year. While it’s nice to sit down and enjoy that one huge special meal, it can be a challenge to pull it off. And the centerpiece of many tables — the ...