Hanna Melea Seneres on MSN

Lechon paksiw | Classic Filipino leftover pork recipe

This lechon paksiw recipe transforms leftover roast pork into a rich, tangy Filipino classic simmered in vinegar, soy sauce, and spices. Known for its deep savory flavor and tender texture, it’s a ...
Masala Chai on MSN

How to make Lucknowi shami kebab

Serves: 4 Ingredients Spice Mix: Bay leaf 2, black peppercorns 1 tsp, cloves 5, black cardamom 1, green cardamom 3, cinnamon ...

We Tried 4 Ways to Roast a Chicken — This Is the Only Method We’ll Use From Now on

We tested four ways to roast chicken to determine the absolute best method for roast chicken with golden, crackly skin and ...
The New York Times

Is an Induction Stove for You? Here Are the Pros and Cons.

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Rachel Wharton Rachel Wharton is a writer covering kitchen appliances. She ...