Leftovers are nothing new to Indian homes. From dal and roti to rice, leftovers from every meal find a place in the fridge.

Understanding Ghee and Its Benefits The Ministry of AYUSH in India emphasizes that ghee not only enhances the taste of dishes ...

According to the Ministry of AYUSH (Ayurveda, Yoga & Naturopathy, Unani, Siddha and Homoeopathy) of the Government of India, ...

From using the right pan to perfecting your flipping technique, use these expert tips to ensure your stir-fry rivals that of ...

Rajma or kidney beans is a popular legume enjoyed across India. And when it comes to these high-protein beans, the most ...

Discover chef and confectioner tips, plus delicious recipes and toppings, for taking the classic snack to the next level.

Real nourishment depends on how much nutrients your body can absorb from the foods you eat. To enhance absorption, try out Mohita's smart food tweaks. | Health ...

Mountain food isn't fancy. Nobody's plating it for Instagram. But it works. These dishes exist because people figured out ...

In a large bowl, mix the batter with the fried veggies and the salt. Smear a paniyaram pan with ghee or oil and fill the ...

An omelette might seem simple but a tough, overcooked omelette can be off-putting, making the entire dish bland and dry ...

In my quest to perfect the art of omelette-making, I sought advice from numerous chefs and culinary experts. While each had ...

Brain fog is a term used to describe feeling mentally slow, forgetful, unfocused, or confused. Many women experience it ...