A cannoli recipe so easy, it’s downright criminal. What You Need: For cannoli shells: 1 package small wonton wrappers 1/2 cup dark chocolate, melted 1/2 cup pistachios, chopped For cannoli filling: 1 ...

Emily Hunt, who worked at an Italian bakery, shared her best tips for making cannoli, including the crucial step to prevent ...

Sweet, creamy filling piped into a crunchy pastry shell seems like a no brainer, but here's how to ask for the freshest ...

Master the art of cooking a traditional Scottish staple with this classic Haggis, Neeps, and Tatties recipe. This tutorial ...

Even though there’s nothing like a classic cannoli, I’m not always up to the task of making them—soggy cannoli shells are the pits. But in an effort to create something just as good as the Sicilian ...

Giant cannolis “the size of a teacup poodle’’ have been selling like hotcakes at Brooklyn’s famed Circo’s Pastry Shop.

In a large bowl, whisk flour, ground cinnamon, and 2 Tbsp. granulated sugar to combine. Grate butter into flour mixture and mix to combine. Create a well in the center of flour mixture and add egg ...

San Diego’s bakeries and cafes are offering everything from fruit strudel to cannoli. Here are some of our recent favorites.

The Giadzy founder shared photos of the recipe on Instagram this week. “Behold the perfect limbo week pasta,” De Laurentiis described it in her caption. “A creamy dreamy sauce made with blended ...

Make a richly layered cassoulet in just one day with this smart, efficient method that preserves classic French flavor while ...