Malt vinegar is a type of vinegar predominantly made from malted barley. Other grains, such as rye or wheat, can also be used to make malt vinegar. It's produced by first fermenting the grains to ...

Chef Ashley Palmer Watts reveals how to recreate The Devonshire’s signature roast scallops with bacon and malt vinegar, ...

When you're trying to elevate your home pickling game, you might realize that regular white vinegar isn't always going to cut it. Enter, malt vinegar, a richer-tasting acidic base made from malting ...