Seaweeds are versatile algae. They are sources of food, medicine, and many other products, and they have the added benefit of ...

Beyond packaging, Maria has woven seaweed into the heart of her restaurant, Starina's Kitchen. By adapting it to familiar ...

Despite common assumptions, seaweed farms really shine at removing and storing CO2 Seaweeds are versatile algae. They are ...

The role of seaweed in driving the blue economy is gaining global recognition, as it is increasingly viewed as a vital ...

As the international culinary community increasingly prioritizes the depth of “the fifth taste,” the technical evaluation of stock ingredients has moved beyond simple procurement to a rigorous quality ...

From the seafood counter or in those convenient paper-thin sheets, seaweed can enrich your diet with a worthy veg and no-fuss ...

Korean dried seaweed, known in Korean as "gim," has slipped into the global diet and, more tentatively, into the calculations of dealmakers, with prominent manu ...

Seaweed research has gained considerable traction over recent years, owing to the versatile applications of macroalgae in food systems, animal nutrition, ...

Keel Labs turns seaweed into Kelsun fiber for sustainable clothing, using 70 times less water than cotton while biodegrading ...

A new textile made from Red Sea algae signals the Saudi Fashion Commission's ambitions to build a full sustainable materials ...

The Structural Engineering of Modern Sushi The international landscape for Japanese cuisine is defined by a shift toward functional ingredients that solve operational challenges in the retail and ...

In addition to landing the shortlist, the 21-minute short film has taken home awards for Best Short Film at the Cleveland ...