Almost as exciting as Christmas lunch is the prospect of leftovers the next day – and the day after that... and the day after that. You may have even ordered a turkey that’s far bigger than you really ...

Turkey is traditional for many holiday gatherings, but do you know the best way to carve one? Here's what to know.

No one wants to serve a raw turkey at Christmas dinner, so here's how to make sure it's perfectly cooked - even without a meat thermometer ...

This video explains how to cook a turkey evenly. Breast and dark meat cook at different rates. Temperature monitoring prevents overcooking. Resting redistributes juices. Traditional basting myths are ...

People can keep frozen cooked turkey for three to six months, though the quality may start to deteriorate over time due to ...

‘Use the carving fork to hold the meat still and steady while cutting. Cut against or across the grain for tender slices and avoid flipping the turkey around. Angle the knife slightly for thinner ...

If you have leftover turkey, it's important to know how to store it safely and how to reheat it safely - and here's everything you need to know according to the Food Standards Agency ...

Steve Inskeep and his brother, Bruce Inskeep, discuss tips on how to safely make a deep-fried turkey and chat about their family's celebrated holiday traditions.

According to the NHS, you should allow up to 10 to 12 hours of defrosting per kilogram when using a fridge. Therefore, if your turkey weighs 4kg it will take roughly 44 hours to defrost effectively.