The new Houston restaurant pays homage to the diverse culinary influences across California, including Mexico’s Baja ...

Hospitality workers who don't drink say it's getting easier to avoid temptation even though alcohol is all around them.

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Last year may have been one of culinary opulence, but most of our favorite openings were downright approachable.

Google claims that 2025 has been the year that cocktails really took over the world, taking over social media feeds, search trends, and bar menus. Drinkers explored many variations across cultures and ...

Sparkling wine makes the perfect base for holiday cocktails—it’s easy to use, typically lower in alcohol and elevates any drink with its effervescent appeal. Drinks expert Colin Asare-Appiah, trade ...

eSpeaks’ Corey Noles talks with Rob Israch, President of Tipalti, about what it means to lead with Global-First Finance and how companies can build scalable, compliant operations in an increasingly ...

FDA has greenlit Medtronic’s Hugo Robotic-Assisted Surgery system for urological surgical procedures, in perhaps one of the biggest regulatory clearances of the year. The move comes a little more than ...

Hugo is heading to the U.S., with Medtronic finally securing a stateside clearance for its robotic surgery platform. The FDA granted an initial green light to the soft-tissue system for urologic ...

With luxury shifting toward authenticity and human connection, Bacardi’s director of trade advocacy explores the trends transforming cocktail culture worldwide. Courtesy of Patrón This Q&A is part of ...

This apple cider cocktail just might be the drink of fall — and it also happens to be Martha's favorite Thanksgiving cocktail. Sometimes she calls it a cider bourbon smash or a sour — whatever you ...