On a recent Saturday in Portland, Oregon, the farmers' market was a cornucopia of colors, and tantalizing aromas wafted through the brisk fall air. "It's our happy place," said John Becker, who with ...

NEW YORK -- With new recipes on everything from Thai-style wings to hot-smoked salmon, the next edition of "Joy of Cooking" is coming out this fall. Scribner announced Thursday that the first revision ...

Fourth-generation Joy of Cooking coauthor John Becker didn’t actually grow up in Cincinnati—but his grandmother, Marion Rombauer Becker, and his father, Ethan Becker, past authors of the cookbook, did ...

The latest edition of America’s most popular and trusted cookbook was co-authored right here in Portland, and now the "Joy of Cooking" co-authors have a podcast too! John Becker and Megan Scott joined ...

The new, updated edition of one of the most popular cookbooks ever published, "Joy of Cooking" (Scribner) has been thoroughly revised and expanded by John Becker (great-grandson of the original author ...

Every home in America seems to have a copy of “The Joy of Cooking.” At a time when cookbooks mostly had fancy recipes by famous gourmets, this was the first cookbook for Middle America, written by an ...