To celebrate Square Enix’s Dragon Quest franchise’s 40th anniversary, McDonald’s Japan is adding a few limited items to its ...
To celebrate Square Enix’s Dragon Quest franchise’s 40th anniversary, McDonald’s Japan is adding a few limited items to its ...
Happy’s Taco Shop will open a new brick-and-mortar location along East Lake Street in Petoskey as early as May 2026, according to its owners. Happy’s began as a food-truck operation more than a decade ...
Celebrate your holiday at 11 top Chinese restaurants in Des Moines, featuring authentic dishes, festive vibes, and perfect ...
Taco Cabana, a celebrated fast-casual Mexican-inspired dining chain for nearly 50 years, is celebrating the holidays and closing out the year with an irresistible boost to its value-driven offerings.
Happy Joe’s Pizza & Ice Cream in Navarre, Florida, will permanently close on November 30. The family-focused pizzeria had only been open since April of the same year. The restaurant was known for its ...
WASHINGTON, Nov. 19, 2025 /PRNewswire/ -- As families across America prepare to gather for Thanksgiving, the U.S. Consumer Product Safety Commission (CPSC) is issuing an urgent reminder that the ...
HAPPY VALLEY, Ore. — With SNAP benefits uncertainty persisting, volunteers for Nan's Taqueria were out in full force Sunday packing boxes for those who are food insecure this month. "We started a week ...
Dragon Ball Gekishin Squadra earned $2.1m in mobile player spending during its first 30 days. Its most lucrative markets thus far are the US, Japan and France. Real-time strategy game Dragon Ball ...
One thing that is expected from games bearing the name Yakuza or Like a Dragon is plenty of side activities. Since Like a Dragon: Pirate Yakuza in Hawaii has both those parts in their title, one can ...
Longtime Kansas City breakfast and brunch restaurant Happy Gillis will reopen after a months-long hiatus — though customers can expect some changes. Its former owner, Cory Stipp, said new owners have ...
For the past 12 months, James Yeun Leong Parry has been out of his comfort zone. The talented San Francisco chef, who never went to culinary school but learned to cook at Michelin-starred restaurants ...
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