In the kitchen, I think tools generally fall into two categories: must-haves and nice-to-haves. Must-haves possess wide appeal across the board. They're things it would be hard to do much cooking ...
I want to buy a mandoline that has a dial (or whatever) mechanism for different thicknesses of slicing. Multiple blades to handle straight cutting vs shredding would be needed to (though I assume is ...
We sliced, diced, and julienned fruits and vegetables using 11 mandolines to find the best. See which ones made the cut. From left: The Super Benriner, Börner V5 PowerLine, Dash Safe Slice, Kyocera ...
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