Marketed as “liquid gold” for gut and immune health, colostrum plays a critical role in infancy—but research suggests adults ...

A state-funded research project at Nanaji Deshmukh Veterinary Science University, investigating cancer treatment with cow ...

It began with a color-coded circle made up of the “Basic 7” food groups, urging Americans to eat from each one every day.

A state-funded project studying cancer treatment using cow dung, urine and milk is under probe in Jabalpur after officials ...

NPR's Short Wave talks about elephants' sniffing abilities, the remarkable migration of painted lady butterflies and a ...

Research-backed adoption of high-oleic soybeans is improving milk quality and lowering costs for Michigan dairy farms. At ...

The 2020 guidelines recommended that Americans focus on protein such as poultry and other lean meats, seafood, eggs, legumes, ...

Deep learning final year projects offer students the opportunity to explore the latest advancements in artificial intelligence and apply them to real-world problems. One project idea is developing a ...

Texas A&M students take food science from lab to label, creating market-ready sauces in a hands-on pilot plant.

Myths, Machines, and Ancient Dreams of Technology, explored ancient myths and folklore about creating automation, artificial ...

Milk alternatives are booming, but scientists have identified one that sounds shocking, and incredibly powerful. Cockroach milk, produced by a rare species of cockroach, is being studied for its ...

This week, Bobbi Conner talks with Dr. Katherine Chetta about the science of breast milk. Dr. Chetta is an Assistant Professor of Pediatrics and a neonatologist at MUSC Shawn Jenkins Children’s ...