Dr. Fang Fang Zhang, a cancer epidemiologist focused on nutrition, told USA TODAY the message to eat more whole or minimally ...

The study found higher intake of several preservatives, which are often used to extend a product's shelf-life, were linked to ...

"Without strength training, more protein just gets turned into fat by the body and it actually won't be good for health." ...

An alarming new study has linked several preservatives commonly found in some cured meats, toothpaste, salad dressings, ...

The Trump administration's new federal dietary guidelines brought mixed reviews from local health and food officials, who applauded some recommendations, voiced concerns about others and questioned ...

Once Christmas is over, consumer attention switches to New Year resolutions and healthier lifestyles. While 53% of shoppers ...

Ever wonder why some people seem to age gracefully while others struggle with health issues decades earlier? The answer might ...

Every five years, a version of the dietary guidelines in the U.S. is released, updated to reflect the latest scientific ...

The newest Dietary Guidelines emphasize whole foods, protein and animal fats – a shift praised by some experts as overdue, but others warn the report is retro and insufficient ...

The Trump Administration’s updated Dietary Guidelines represent the most significant reset of federal nutrition policy in ...

The Trump administration introduced the new 2025–2030 Dietary Guidelines for Americans with a clear command: eat real food.

The 2020 guidelines recommended that Americans focus on protein such as poultry and other lean meats, seafood, eggs, legumes, ...