Dr. Fang Fang Zhang, a cancer epidemiologist focused on nutrition, told USA TODAY the message to eat more whole or minimally ...

The study found higher intake of several preservatives, which are often used to extend a product's shelf-life, were linked to ...

SCOFFING junk food regularly could raise the risk of developing certain cancers by almost a third, a study suggests. Foods ...

The MAHA movement claims wins — fewer processed foods and seed oils, more beef and dairy products — as Kennedy discards 421 ...

"Without strength training, more protein just gets turned into fat by the body and it actually won't be good for health." ...

Of 17 preservatives studied, higher consumption of 12 of them linked with increased risk of type 2 diabetes ...

New Jersey health systems are teaching families how to turn items from food pantries into healthier meals as food insecurity ...

In survey results published by the CDC in August, youth ages 18 and under consumed more than 60% of their daily calories from ...

A higher intake of food preservatives, widely used in industrially processed foods and beverages to extend shelf-life, is ...

Main outcome measures Cumulative time dependent intake of preservatives, including those in industrial food brands, assessed ...

A fact sheet released by the Trump administration calls it the “most significant reset of federal nutrition policy in decades ...