Driving the Overseas Highway from Key Largo to Key West, I let reef dives, seafood shacks, and impossibly blue water set the ...

The West Coast is one of the hardest-hit areas by ocean acidification. Check your skin type before you scrub-a-dub-dub — and ...

Shellfish farmers face a growing crisis due to ocean acidification. How it affects oyster farming and what future consumers ...

Walking into a seafood shack miles from the coast can feel like a gamble. You're craving that perfect flaky cod or succulent ...

Think great seafood needs fancy décor? These hole-in-the-wall NJ seafood spots let the lobster rolls and fried clams do the ...

Think Colorado can’t do seafood? These all-you-can-eat buffets prove otherwise, serving crab legs, shrimp, and long lines ...

Researchers said the mixed bag of results suggested a moderate outlook for salmon, with 2025 indicators ranking roughly in ...

The world’s oceans are becoming dangerously acidic. A controversial proposal would raise the pH — by mixing chemicals into ...

This seabed deployment is a first for Northern Ireland. The project is supported by Ulster Wildlife members, Belfast Harbour ...

For the first time in decades, water quality has improved enough to reclassify certain areas to allow shellfishing for human ...

With a human population of 8.3 billion people worldwide and millions facing malnutrition, food security is something to think ...

Libby Jewett founded the U.S. ocean acidification program and had begun work on offshore wind energy. But she joined the past ...