"Take each square, put it in a [cupcake] liner, and then into a muffin tin. Take mini Brie cheeses and throw the mini Bries ...

With GLP-1 use rising across the country, major brands are boosting protein, cutting sugar, and reworking formulations and ...

Dr. Fang Fang Zhang, a cancer epidemiologist focused on nutrition, told USA TODAY the message to eat more whole or minimally ...

Higher intake of certain food preservatives commonly used in ultra-processed and ready-to-eat foods is associated with an ...

Tracking diets for years, researchers found modest cancer risk signals tied to specific food preservatives, not preservatives ...

Growing kids need lots of snacks and the last thing parents want is to feed their kids store bought junk food that is loaded ...

Packaged food manufacturer Annapurna Swadisht Ltd on Tuesday announced that it would acquire a majority stake in West ...

New studies suggest higher intake of food preservatives may raise the risk of cancer and type 2 diabetes, prompting calls to ...

Changes to the standards include a mix of “Make America Healthy Again” rhetoric and longstanding nutrition recommendations.

Britain's competition regulator said on Thursday that it would fast-track its probe of Associated British Foods' deal to buy ...

A first-of-its-kind lawsuit from the city of San Francisco seeks to end advertising that misleads consumers about the health ...

New dietary guidelines boost protein recommendations 50% and embrace beef tallow, butter and full-fat dairy. Industry experts ...