Symbolizing good luck, fortune, and prosperity, black-eyed peas are a cherished New Year’s Day tradition in the South—here’s ...

Black-eyed peas are particularly celebrated on New Year’s Day as a symbol of good fortune and prosperity. In this culinary tradition, the beans represent coins, the greens they are served with ...

Niki Lowe, from Liskeard in Cornwall, was asked to bake a cake which looked like a roast turkey and trimmings to surprise ...

Southern Kentucky families continue generations-old New Year's Day food traditions, preparing black-eyed peas, cabbage and ...

Louisiana Food Network "Chopped" champion Chef Cory Bahr provides a perfect New Year's Day smothered cabbage recipe.

Black-eyed peas, collard greens, tender pork, and cornbread are typical staples in Black households on New Year's Eve. Here's ...

The French Exit in Brisbane channels Parisian bistro romance with steak frites, candlelit dinners and wine-led conviviality.

Across cultures, these beloved dishes — from Hoppin’ John to kiribath — are eaten to invite luck, prosperity, and renewal in ...

For those in Georgia who believe in luck and superstitions, there are several rules to follow to ensure good fortune in the ...

California’s rainy, breezy forecast fits old weather lore that points to a year of change, replenishment and growth.

Different cultures eat different foods on New Year’s Day for good luck. In the South, eating black-eyed peas and greens is ...

CBS News Atlanta went inside The Colonnade, one of the city's oldest restaurants, where customers started the new year with ...