Instructions: Toss the sliced pears with the sugar and lemon slices in a large bowl. Cover the bowl with plastic wrap and let it sit overnight in the refrigerator. (This step is crucial. Do not skip ...

As the seasons change and fresh fruits come into abundance, there’s no better way to capture their vibrant flavors than by making jam and jelly recipes. Even if you are a novice in the kitchen, ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

This recipe both preserves pears and creates a pear-flavored liqueur perfect for holiday cocktails. Instructions: Fill a large bowl halfway with cold water and add lemon juice. Peel pears as carefully ...

If you have an abundance of ripe pears, freezing them is a practical way to preserve their sweetness and flavor. Instead of letting them go to waste, freezing allows you to enjoy them later in ...

Mike Richardson shares the recipe for Lemon-Pear Preserves with Cardamom. In this delightful autumn preserve, sweet slices of pear are suspended in a subtly spiced, lemon-y jelled syrup. Juli Leonard ...

Pears tend to get lost in the shuffle when it comes to fall fruits, but they're nearly as versatile as apples, pomegranates, and cranberries. If you need more convincing, scroll through for sweet and ...

SEATTLE — Too many pears is a happy problem to have. At a sad time recently, someone sent a box of bereavement pears, not something to belabor here except to say that the gift — with one pear, ...

Combine strawberries and sugar and let set for 20 minutes. Boil water and Penjell for 1 minute. Pour into strawberries and continue stirring for 2 to 3 minutes. Pour in jars and let stand until firm.