Look to legumes, tofu, tempeh, mushrooms, nuts, and a garden of fresh produce to cook up hearty, satiating plant-based meals ...

Wendy the Food Scientist is on a mission to make plant-based eating simple, healthy and satisfying - no ultra-processed 'fake ...

From working out to eating healthier, Americans often make the focus of January about challenging themselves. One approach?

In contrast to controversial comments from a British baker, Mexico City’s bread culture is thriving. Here’s where to find the ...

The old adage of ‘Breakfast like a king, lunch like a prince, dinner like a pauper’ is revived by weight-loss coach Lindsay ...

The Chicago Diner is one of at least four vegan or plant-based restaurants in the city that announced closures in late 2025.

Here are just some of the times that vegan athletes of all disciplines and abilities crushed their goals in 2025 ...

Your plant-based intentions are solid, but your brain has other plans for that ambitious meal prep schedule. Every January, something magical happens. We convince ourselves that this year will be ...

When you think about classic wedding gifts, what comes to mind? A lot of them revolve around food - a new set of dishes, tablecloths, maybe a stand mixer or various other kitchen appliances. Well, in ...

Elvis may have dreaded having a “Blue Christmas” — but who says it has to be a bad thing? A typical holiday dinner can pack more than 3,000 calories in a single sitting, with Americans piling their ...

New Yorker writers reflect on the year’s highs and lows. The selection below encapsulates my absolute favorites, the ones I found I could not stop thinking about and cooking from, the ones that struck ...