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Cancer risk found in common foods like ketchup and toothpaste
What if the foods you use every day could quietly increase your cancer risk? A major new study has raised serious concerns ...
A large study in The BMJ links common food preservatives (like sorbates and nitrites) to increased cancer risks. Experts urge ...
The study found higher intake of several preservatives, which are often used to extend a product's shelf-life, were linked to ...
The strongest and most consistent associations were observed for breast cancer. Higher intakes of potassium sorbate, ...
An alarming new study has linked several preservatives commonly found in some cured meats, toothpaste, salad dressings, ...
An alarming new study has linked several preservatives commonly found in some cured meats, toothpaste, salad dressings, ...
Main outcome measures Cumulative time dependent intake of preservatives, including those in industrial food brands, assessed ...
Two large studies found a significant association between eating preservatives in many foods and a higher risk of type 2 diabetes and several cancers.
9d
The 6 ‘danger’ chemicals in popular foods that ‘raise risk of at least 2 cancers by almost a THIRD’
SCOFFING junk food regularly could raise the risk of developing certain cancers by almost a third, a study suggests. Foods ...
No Nitrates November challenges Americans to go nitrate-free for 30 days and take a closer look at the hidden additives in everyday processed foods On the inaugural National Nitrate Awareness Day, a ...
Ultra-processed foods are tasty, but not produced with our health in mind. Although they're a significant part of the Canadian diet, people are consuming ultra-processed foods that contain additives ...
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