Foods that rely heavily on preservatives may be doing more than extending shelf life. In a large study spanning more than a ...

ScinoPharm Taiwan pointed out that since its approval in 1996, glatiramer acetate has been recognized as one of the most ...

Scientists have uncovered a connection between oral health and brain health. New research suggests that a common ...

Two large studies found a significant association between eating preservatives in many foods and a higher risk of type 2 diabetes and several cancers.

Higher consumption of food preservatives, widely used in industrially processed foods and beverages to extend their shelf ...

Recent FDA reports and consumer health advocates have exposed dangerous dough conditioners and chemical additives in popular ...

A familiar mouth bacterium best known for causing cavities may also be quietly influencing the brain. Scientists found that ...

You can now purchase postbiotics in supplement form and some studies look promising, but do they actually benefit gut health?

The preservatives that keep processed foods fresh may also be quietly increasing the risk of type 2 diabetes.

Higher consumption of food preservatives, widely used in industrially processed foods and beverages to extend their shelf ...

A pair of long-term studies has found that the consumption of common food preservatives is linked to cancer and type 2 diabetes.The NutriNet-Santé study in France was conducted ...