This week continues my series of generous, affordable and comforting cooking, taking familiar ideas and revisiting them in a ...

Here are the recipes by former Serious Eats culinary director Kenji that our readers have saved the most, including the best ...

Whether you like 'em mashed, baked, fried—or all of the above—we've got russet potato recipes for serious spud lovers.

King Arthur Baking Company said this recipe "is in a category all its own." The experts at King Arthur Baking Company have crowned a new top recipe for 2026, a unique pizza dish the company says "is ...

"American Kitchen" gets Mediterranean when celebrity chef Shereen Pavlides is joined by chef and restaurateur David Burke to explore a different way to use cinnamon in a dish. In a segment from the ...

For your upcoming Christmas, New Year’s Eve or other holiday party, consider baking up this indulgent holiday appetizer, courtesy of cookbook author Palestrina McCaffrey, in her new cookbook “The ...

Jews around the world will celebrate the eight days of Hanukkah (the Festival of Lights) beginning on Dec. 14 by not only lighting the candles on the menorah (candelabrum) but also by eating something ...

Totally re-vamp leftover mash. What’s better than regular mashed potatoes? Mashed potatoes with cheese and bacon — that’s what. These are like tiny little loaded baked potatoes. Super simple. Mix up ...

From New York Times Cooking: The simple act of browning butter takes this holiday mainstay from simple to superb in a matter of minutes. Russet potatoes are the perfect blank canvas for the toasty, ...

I often love Ina Garten's easy, flavorful recipes, so I gave her buttermilk mashed potatoes a try. The buttermilk made this dish more flavorful than other mashed-potato recipes I've followed. From now ...