A widely accepted fact is that pasta is the perfect food. It's cheap, can be prepared in endless ways, and is undeniably delicious; the prerequisite trifecta for classic eats. There is, however, a ...

Cooking pasta seems simple, but food experts say you’ve probably been doing it wrong. The secret? It’s all in the salt, the ...

Emma Orlow is a former editor and reporter for the Northeast region at Eater, who focused primarily on New York City, where she was born and raised. She covered restaurants, bars, pop-ups, and the ...

Chef-approved tricks to transform your home pasta into restaurant-quality perfection. Discover how timing, salt, and silky ...

Who doesn't love a hearty bowl of pasta? The options of shapes and sauces are endless! That's why TODAY All Day is kicking off its new season of "TODAY Table" with an ode to perfect pasta recipes. In ...

Pasta, the staple of Italian cuisine, has transcended borders to become a beloved dish worldwide. Even in India, many home cooks are now making their favourite pasta dishes at home. Whether it's ...

On this segment of Perfectly Plated, the Eater team crafts an ideal Italian spread from the menu at Quality Italian, a member of the Quality Branded restaurant group. Featuring homemade ricotta, a ...

Cook pasta about 1 to 2 minutes less than al dente—barely sticking to the teeth when bitten. Transfer boiled pasta to a skillet with simmering sauce to finish cooking and flavoring pasta. Finish pasta ...

You’ve tried the rest, now try the best — not pizza, which touts its alleged superiority on every box, but chicken parmigiana that only looks like pizza. What might be called “chicken pizzagiana,” a ...