This is a bright and wonderfully quick meal for spring that uses mostly pantry ingredients. We like packaged gnocchi for a change of pace from the usual pasta — and it cooks in just a few minutes. The ...

Welcome back to Sunday Sustenance, the weekly column of simple, delicious meals for the laziest of weekdays. We’ve had thunderstorms and flood warnings all week, which means it’s time for the ultimate ...

If you're looking for an ultra-comforting dish that's super easy to make, you've come to the right place! Today, we're treating ourselves to a tomato and mozzarella gnocchi gratin, also known as ...

Instructions: Put the potatoes in a pot and add enough cold water to cover them by about 2 inches. Add enough salt to make the water taste salty and bring it to a gentle boil over medium-high heat.

This January, let’s get back to good dinners. Delicious, non-daunting, foods that taste seriously good. This gnocchi is done in under 30 minutes thanks to the quick boiling time of the little ...

This week, chef Alison Milwe Grace of AMG Catering and events shows Tina Redwine how to make Gnocchi with sautéed shrimp in parmesan cream sauce. In a large pot of boiling salted water, cook gnocchi ...

I’ve always been fascinated with gnocchi. The small, round pasta made with potatoes, flour, salt and eggs are hearty yet somehow delicate at the same time. At least the ideal gnocchi are delicate.

This week, Rob Moss, Owner of Washington Prime and Executive Chef Armando Sanchez show Tina Redwine how to make Ricotta gnocchi. 1) Fold the egg yolks into the ricotta cheese and mix together. 2) Next ...